Saturday, April 7, 2012

Food Containing Sugar and White Rice Increase Risk of Type 2 Diabetes

The human body requires energy in the form of sugar but is able to digest only so much quantity at any given time. The balance can cause considerable damage to the vascular system, if it cannot be disposed of as waste. The Canadian pharmacy points out type 2 diabetes occurs when extra sugar in the blood cannot be disposed of quickly and effectively. The cell structure is supposed to absorb as much sugar as possible. Insulin does help balance the amount of sugar consumed, and pancreas play an important role in determining the amount of waste sugar in the blood.

Dealing with excess fat becomes difficult, especially when body cells start malfunctioning making insulin effective in controlling sugar levels in the body. Body resistance to insulin increases risk of diabetes. Consuming foods rich in fat naturally increases risk of developing the disease. Researchers have found foods containing white rice and sugar are more likely to cause diabetes in the long run. People do buy Januvia to effectively control blood sugar after meals.

White Rice Has Major Role in Increasing Risk of Type 2 Diabetes

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