One of the effects that yeast cells have on the body when they grow out of control is called Candida alcoholism; this effect of Candida alcoholism is responsible for the manifestations of the symptoms of foggy head and dizziness which are part of the symptoms of Candida overgrowth.
What is the cause of this phenomenon?
Alcohol is a waste product produced by yeasts during the process of fermentation. When there is excessive activity of yeast in the intestines, the alcohol produced by these cells can cause a type of alcoholism in the yeast sufferer.
Even though the level of alcohol produced is not high enough to label the person has been legally drunk nor is the level of alcohol high enough to be detected by a breadth test, the level of alcohol produced is high enough to affect the brain of the person that has Candida overgrowth.
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